Research Questions

1. How do the consumers know where their food was processed?

2. How can the consumer be sure that their food is disease free?

3. Who are the people who inspect the food before it is shipped?

4. Where on the label does it say if or not the product has met the standards?

5. How do food companies respond to the consumers with concerns?

6. How do the consumers know if the employees are following procedures?

7. How often are food companies inspected to be sure they are kept to the standards?

8. If a food company doesn't meet the standards, how long until they are able to open?


9. What happens to the products that have been shipped from that company that has not met the standards?

10.How much can we really trust food companies?